A LUSH EASTER EGGSTRAVA-GRAZA FEAST AWAITS YOU AT LATEST RECIPE, LE MERIDIEN SINGAPORE, SENTOSA,

Be treated to egg-straspecial delights like leg of lamb with lemon and olives, a lush grazing platter featuring an abundant assortment of dried fruits, fresh fruits, cheese, ham, crackers, bread, nuts and vegetables, as well as soft, rich and creamy burrata cheese with Roma tomatoes and basil and the quintessential hot cross buns.

Enjoy a selection of succulent favourites like roasted chicken with herbs, Wagyu beef, beef lasagne, grilled prawns and more. Do not miss out on other culinary highlights like fresh seafood on ice, strawberry spinach salad with almonds, pear, walnut and blue cheese salad, cream of wild mushroom soup, gratinated cauliflower with cheese, baked potatoes with bacon, sour cream and chives. What’s more, have a taste of Asia with classics like Singapore laksa, black pepper char kway teow, Chinese-style roast meats and salted egg prawns.

Chill and have a refreshing welcome drink on them  – the Blue Island (shown above) – an eggs-hilirating concoction of blueberry cordial syrup, lime juice, soda water with a touch of lime.

Savoury bites like pasta Bolognese, spicy wedges and an egg-citing dessert table with sweet Easter treats like the Easter bunny cake, carrot cake, chocolate hazelnut crunch cake, rainbow-hued verrines, macarons, cake pops, cupcakes and fluffy candy floss await to excite the senses of sweet-toothed littlest ones! Find the bunny which got away in the dirt brownie cake and ignites the kids’ imagination with egg-citing activities like egg-painting and balloon twisting too.