Kaviel Teo

A LUSH EASTER EGGSTRAVA-GRAZA FEAST AWAITS YOU AT LATEST RECIPE, LE MERIDIEN SINGAPORE, SENTOSA

Discover an eggs-hilirating Easter eggs-perience on Sentosa Island with a plethora of grilled delights, luscious grazing platter, refreshing tropical island-inspired drink and egg-citing activities for the littlest ones!

Join MERIDIEN SINGAPORE, SENTOSA this Easter holiday with an eggs-traordinary eggs-perience in the lush, tropical island destination of Sentosa!

Be treated to egg-straspecial delights like leg of lamb with lemon and olives, a lush grazing platter featuring an abundant assortment of dried fruits, fresh fruits, cheese, ham, crackers, bread, nuts and vegetables, as well as soft, rich and creamy burrata cheese with Roma tomatoes and basil and the quintessential hot cross buns.

Enjoy a selection of succulent favourites like roasted chicken with herbs, Wagyu beef, beef lasagne, grilled prawns and more. Do not miss out on other culinary highlights like fresh seafood on ice, strawberry spinach salad with almonds, pear, walnut and blue cheese salad, cream of wild mushroom soup, gratinated cauliflower with cheese, baked potatoes with bacon, sour cream and chives. What’s more, have a taste of Asia with classics like Singapore laksa, black pepper char kway teow, Chinese-style roast meats and salted egg prawns.

Chill and have a refreshing welcome drink on them – the Blue Island (shown above) – an eggs-hilirating concoction of blueberry cordial syrup, lime juice, soda water with a touch of lime.

Savoury bites like pasta Bolognese, spicy wedges and an egg-citing dessert table with sweet Easter treats like the Easter bunny cake, carrot cake, chocolate hazelnut crunch cake, rainbow-hued verrines, macarons, cake pops, cupcakes and fluffy candy floss await to excite the senses of sweet-toothed littlest ones! Find the bunny which got away in the dirt brownie cake and ignites the kids’ imagination with egg-citing activities like egg-painting and balloon twisting too.

EASTER EGGSTRAVA-GRAZA FEAST

Date: 21 April 2019, Sunday
Time: 12:00 – 15:00
Venue: Latest Recipe

Price: S$88 per adult, S$44 per child (07 to 12 years old) |
$128 per person for a free flow of sparkling wine, beer and soft drinks

Children aged 06 and below dine for free!

For dining enquiries or reservations, call +65 6818 3305 or e-mail latestrecipe.singaporesentosa@lemeridien.com.

For inspiring offers, please visit www.lemeridiensingaporesentosa.com.

Coastes Newly Launch Menu

Coastes Menus

Coastes Drinks Menu

Coastes Food Menu

Coastes Newly Launch Menu

50 Siloso Beach Walk 01-06,
Singapore 099000

Phone: (+65) 6631 8938

Coastes Official Website

Coastes Facebook Page

Personal Rating:
✔✔✓✓✓

Service:

✔✔✔✓✓

Variety:

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Food Quality:
✔✔✔✓✓

Freshness:
✔✔✔✓✓

Tastilicious Meter:
✔✔✔✔✔✔✔✓✓✓

WOW Meter:

✔✔✔✔✔✔✔✓✓✓

Alcoholic/Beverages Rating

✔✔✔✔✔✔✔✓✓✓

Situated at "Prime Location" in Sentosa, with an awesome sea view

Before I start introducing the main dishes, I would like to recommend that you guys try out their beverages if you're out there to sun-tan or chill!

The Coconut Kumquat is an awesome, refreshing and cooling drink that is suitable to be drunk at any time of the day. It works like a charm when you're in need of a drink after all those activities you have participated at Sentosa Island.

I would definitely add in some alcohol to make it into a refreshing cocktail! Keep your peered eyes wide open for a possible inclusion on the menu soon!

Seafood Platter
(Price: $52)

I found this seafood platter rather palatable and light to the stomach. It is also very fresh and the portion is rather generous. I would definitely recommend this, especially when it's the best companion to go with any alcoholic drinks.

Green Curry Chicken Spaghetti
(Price: $24)

The green curry chicken spaghetti may not be one of my favourites but it still tastes relatively good. The overall taste is rather exotic, which is why most of you might not really enjoy such a type of fusion cuisine.

Bourbon-Glazed Pork Ribs
($20 Half Slab/ $30 Full Slab)

The pork ribs are one of my favourites and I would definitely recommend this dish. The meat is tender and the sauce used is neither too sweet nor too salty, which means the overall fragrance of the ribs will not be overpowered by it. This is what we expect from pork ribs as it would be pointless to eat the ribs if we're mainly eating the sauces. This mindset definitely applies to most of the foods we eat outside too.

Seafood Risotto
(Price: $32)

The risotto is also a dish that I would recommend. The risotto isn't overwhelmed by the presence of cheese at all. The rich seafood umami gives the risotto an overall satisfying wholesome taste. You can simply taste the rich flavour with every single mouthful.

Spicy Penne Arrabiatta
(Price: $22)

The penne is well sauteed with greens and mushroom and preserved olives. I would prefer the omission of olives as the taste kind of overpowered the entire dish. It might be my personal preference but the olives were a bit too sour, which led me to suspect that preserved olives were used.

I would recommend fresh olives instead, though, it will definitely be a good addition to this dish. Lastly, the spiciness of this dish is still quite at my bare minimum, especially since I am a sucker for spiciness. The sight of chilli peps me up and gets me excited! All in all the dish is still not bad and may suit those who likes a bit of sourness to their food.

Forest Berries & Cream Cheese Trifle
(Price: $15)

I often would choose something sweet as my dessert but this dessert in the midway between sweet and sour. The variation in berries provides a certain unique overall taste that's quite revitalising.

Banana & Chocolate Pie
(Price: $14)

I personally felt the banana went well with the entire chocolate pie. It complimented each other, which resulted in a sweet chocolaty taste.

Salted Caramel Brownie
(Price: $14)

As you all know, chocolate usually never goes wrong. This is why I feel that the picture speaks mostly for itself but I'll still like to say a few words. The brownie is not too sweet and the ice cream complements the brownie relatively well. This is what makes this dessert the most recommended choice among the others, especially if you are looking for something less exotic.

Baked Portobello & Arugula Ciabatta
(Price: $16)

If you have realised, I have always loved the idea of having big portobello mushrooms in my meals. Despite my favouritism towards anything with portobello mushroom in it, I still kind of felt hat this sandwich was well-made. The overall texture and taste of the mushroom still remain intact, which shows how much effort was dedicated to the making of this sandwich. The entirety of the sandwich's rich taste comes from the mushroom that blends relatively well with the veggies and bread.

Corned Beef Ciabatta
(Price: $16)

Overall, I felt that the sandwich is delicious and the toppings complement well with the corned beef. It is definitely better than those corned beef found outside. One setback is that I felt that the bread could be even more crispy and softer on the inside.

We had an awesome time together at Coastes Singapore with Food Blogger, Michelle Nah

C Side Application

Directly order your drinks & food anywhere and anytime, as long as you're nearby the vicinity

You neither need to trouble yourself to stand up to order your beverages and food nor need to find a waiter to take your orders. Payment is made easier as you can even make a payment when you're at the beach chairs!

Download the C Side App for a rewarding beach
experience today!

Follow their Instagram to get more updates on their new range of food & beverages as prices and menus are *subjected to changes* along the way!

100PLUS “Outdo the Holidays!” Promotion

Holiday is coming and 100PLUS wants you and your family to Outdo The Holidays.

This festive season, 100PLUS is running a contest and consumers can stand a chance to win a 2D1N Staycation package at Resorts World Sentosa®!

What's so Amazing is that...

You have exactly one month to join this contest everyday!

The "100PLUS Outdo The Holidays" promotion starts from 19th November to 31 December 2012.

Interesting Facts

100 plus is a known drink to many for being a good remedy for fever.

I tried it and it personally work, just 1.5 litres of 100 plus will do the trick when you are down with a fever.

Don't rely too much on medicines unless necessary but it is recommended for you to see a doctor when you're feeling unwell. Try hundred plus first and have sufficient rest whenever you are down with fever.

However, this is not scientifically proven, so drink it at your own risk as this is just based on my personal experience and what I heard from people.

But to many 100 plus may come as a drink that is "gasy" and that might come about to many as a taste that they might not get used to.

I used to think like you do, but now I'm practically drinking 100 plus almost everyday.

I shall personally join the contest and support 100 plus too as it is the drink who has always been there whenever I'm down with a fever.

Get your stomach ready and embrace 100 plus's goodness this entire month and don't forget to keep those labels and mail them out as soon as possible.

Who knows whether you might be that special lucky winner?

Guess What?

One winner will be picked daily.

Below is the mechanics of the contest
Here’s how to take part

Simply collect 1x12s or 2x6s or 3x1.5L or 4x500ml labels or barcodes of the participating F&N Drinks (https://www.facebook.com/notes/100plus/100plus-outdo-the-holidays/10151199888209340).
Mail the labels or barcode cutout along with the contest form to the following address:

Address:

100PLUS “Outdo the Holidays!” Promotion
F&N Interflavine Pte Ltd

214 Pandan Loop

Singapore 128405

(You can download the contest form via: http://www.100plus.com.sg/Holidays/)

Stand a chance to Win

1 Night Stay in Deluxe Room at a choice of the following hotels: Hard Rock Hotel/Hotel Michael/Festive Hotel (Deluxe Family Room)
Daily breakfast for 2 Adults + 2 Children(Age: 4-12 years old)

$150 nett Dining Credits (applicable for use at the restaurants in all 6 hotels)
One Day Passes to Universal Studios Singapore for 2 Adults + 2 Children(Age: 4-12 years old)

Terms & Conditions

The promotion begins on 19 November 2012 and ends on 31 December 2012. All entries must arrive by 5pm, 2 January, 2013.
Daily draws will be conducted on 28 November, 5 December, 12 December, 19 December, 26 December and 4 January.
This contest is open to all consumers presently residing in Singapore – citizens and PRs above the age of 21 years of age.
Additional Terms and Conditions apply.

Deadly Ever After 2012

Venue: Sentosa 4D Magix and Singapore Cable Car Museum

Guess all of you had your own plans for Halloween this year.

I had mine too at this amazing Deadly Ever After 2012.

We had to queue for 2 hours to enjoy the fun as there were many people attending this event during over this awesome weekend as this is the last week whereby the Halloween events are hosted.

It was worth the wait!

We took some photos in my first cable car ride in Singapore at Harbourfront Tower.

Awesome Picture in the Cable Car
(From the left Myself,Wilson & Ken)

Another Awesome Picture in the Cable Car
(From the left Myself,Wilson & Ken)

We also took several pictures with several creepy looking people while we were waiting in the queue.

Myself and Wilson took a photo with a creepy lady

My Friends & Cousins who attended the event
(From left, Ronald,Ken,Alicia,William)
(At the top, Wilson and Myself)

Photos are credited to our famous blogger, William Tan.

Want to know why it was worthwhile after all?

They made an amazing plot from the very start of the trail right to the end of it.

At the very start of the trail, we had to do a safety check before embarking our journey into the Haunted trail to ensure that no one has any past related heart problems or asthma attack.

Immediately after the briefing, we were shocked by the appearance of a white lady that came to ask us for help to find Ah-Ling.

She passed us a "Red String"

And WARNED US to keep it safe or else the person keeping who loses the string will jeopardize the safety of the entire group.

Though it was just meant to make us more scared, it was very realistic after all.

We went pass several places such as a bride who asked us for help who was forced by another lady to marry a living dead which apparently looked like her mom.

We went pass a corner with a lady inside looking at her Jewellery and staring at us as though she was ought to scare us.

We met a lady who was told to be "Ah Ling" as someone told us to chase after her to stop her from running away. But she was no where to be found when we walked towards her direction.

We went pass a cemetery and were indeed impressed by the layout as it was very realistic and we were holding each other's hands tightly while we brave through the entire cemetery.

There were the living dead hiding behind tombstones and curtains with props lying all around that looked so real.

Due to the fact that the scary living dead that were stationed at each place looked so fake, we were shocked and terrified the moment they came to scare us as we were totally off guard as we thought they were not real at all.

We went into the hospital with nurses and dead patients lying on the beds that made us feel even more scared as it is gave us a creepy realistic feeling. The feeling is as though we are actually in a situation whereby we are indeed stuck at a hospital all alone in a group.

We even went pass this lady sitting down on the floor which was indeed creepy as she made noises to vibe up the scary atmosphere.

We ended off our journey at a photo booth and we were asked whether to purchase a photo for $15. This photo was actually taken when we were queuing up to enter the Haunted Trail.

Though it was a short journey, we apparently enjoyed it to the fullest. It was totally worthwhile!

We really enjoyed the event to the fullest and would look forward to attending more Halloween events next year.

ABOUT AUTHOR

Chinese New Year Buffet Catering 2018

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