The Boxing Crab's Chilli & Pumpkin Crab @ Sentosa (Near Underwater World)
The Boxing Crab Awesome Seafood at a Breezy Seaside Serenity View |
Mother's Day is Arriving
12th May 2013
12th May 2013
Still frustrated on the Ideal Location
To spent some quality time with your Mom?
Head Down Now To Boxing Crab
To Make your Reservations now!
Let's take a peek into what the menu offers & it will probably spice up your taste buds and make you drool at the amazing spread of seafood!
Deep Fried Spiny Lobster Salad
酥炸龙虾沙律
酥炸龙虾沙律
Fresh & Crunchy
Maximum Freshness with a mix of unique taste
Maximum Freshness with a mix of unique taste
Braised Treasure Chicken in Lotus Leaf
Braised Treasure Chicken in Lotus Leaf
荷叶香栗子焖鸡
Crunchy water chestnut that is cooked with a mixture of treasure trove of ingredients such as chestnut, amazingly soft mushroom, red dates, carrots as well as a large amount of tender chicken.
Crunchy water chestnut that is cooked with a mixture of treasure trove of ingredients such as chestnut, amazingly soft mushroom, red dates, carrots as well as a large amount of tender chicken.
Homemade Water Chestnut Bean Curd with Spiced Meat
山珍马蹄豆腐
Soft Bean Curd that literally melts in your mouth with a salty but yet sweet aftertaste accompanied by a generous amount of tender spiced meat. The sauce is just simply irresistible!
Stir Fried Sea Scallop and Prawn
With Asparagus
碧绿玉带鲜虾仁
Crunchy greens that makes the dish vibrantly coloured with fresh prawns and scallops that gives the dish a light and succulent taste.
Braised Chili Crab wrapped in Lotus Leaf 荷香辣椒螃蟹 |
Deep Fried Bun
炸馒头
|
Braised Claypot Crab with Superior Broth and Pumpkin 独创金瓜螃蟹 |
The crabs are simply irresistibly delicious. It's so well cook that it probably requires lots of skills to cook the crab of such calibre. With its meat as a whole that does not fall apart easily or stick to the shell of the crab, its taste is just unexplainably delightful. It gives out a strong aroma of fragrance that simply make you drool upon looking the crab itself.
The Braised Claypot Crab with Superior Broth Pumpkin is a must try as it is the restaurant's marquee dish as the crabs are soused in an umani pumpkin-based broth which apparently on my personal point of view taste like a unique blend of curry-like broth that is thick and simply sweet and special.
The moreish broth peppery and melds perfectly with the pronounced taste of the crabmeat. I believe my mom who personally loves crab would indeed love different taste of crab from a change.
CRABS & SEAFOOD MOM LOVERS!
It's indeed going to "Wow" all mothers!
Option to Wear a "Crabing in Progress" Apron It's their Unique Dining Experience To protect your Shirts & Dresses |
"Crabbing in Progress's Utensils" Well-Prepared to Tackle the Crab! |
Crabby Experience Taken with my Best Friend Famous Blogger William Tan (http://onlywilliam.blogspot.sg) |
Stir Fried Vermicelli with Seafood 千丝万柳炒东粉 |
Cooked with the finest and freshest prawn and scallops, the vermicelli is cooked to the optimal texture, not too soft as well as not too hard. Just nice to savour the noodles with seafood to your mouth content!
Red Bean Soup with Coconut and Lotus Seed 莲子椰香炖红豆沙 |
There's no better way of ending a 7-course meal other than ending it off with the Superior Red Bean Soup with Coconut and Lotus Seed dessert that is not too sweet but sweet enough to end off the meal with a slight ending touch of the sweet aromatic taste that lingers in your
mouth as you head back home.
Is Your Family Big?
DON'T WORRY
There's A Set-Menu for 6 people
There's A Set-Menu for 6 people
Mother’s Day Set Menu
$428++ for 6 persons
1st to 12th May 2013
Charcoal Grill Sea Scallop with Lemon Grass Beurre Blanc
碳烤带子香茅酱
Steamed Cod Fillet with Olive Vegetable
榄菜蒸鳕鱼
Gratin King Prawn with Premium Cheese Sauce
极品芝士焗海虾
Braised Treasure Chicken in Lotus Leaf
荷叶香栗子焖鸡
Braised Abalone and Black Moss with Baby Nai Bai
鲍鱼发菜伴乃白苗
Braised Claypot Crab with Superior Broth and Pumpkin
独创金瓜螃蟹
Deep Fried Bun
炸馒头
Stir Fried Vermicelli with Seafood
千丝万柳炒东粉
Red Bean Soup with Coconut and Lotus Seed
莲子椰香炖红豆沙
GUESS WHAT
THERE'S MORE TO IT!
Between 1st and 12th May 2013
Free additional crab (1 kg) for every Mother's Day set menu ordered
Mother's day is not the only day for you to be rewarding your other, we should consistently take them out and bond with them as a family!
So even if you can't make it down this mother's day for this meal, you can come down anytime when you are free!
Background of The Boxing Crab
The Boxing Crab is a not only a new seafood restaurant concept by lifestyle food service company, Food Junction Holdings Limited but is also a unique restaurant that showcases an uncommon yet interesting dining experience that is worth ever bucks spent at such a idealized location along the sea.
Featuring an eclectic mix of seafood caught both locally as well as flown-in fresh from all over the globe, diners can choose to have their meals cooked in a variety of styles including Indonesian, Western, and Singaporean.
Adjacent to the Underwater World Singapore at Sentosa, The Boxing Crab offers diners a VIP room with its own private balcony. There will also be sheltered and unsheltered outdoor seating with a sea-facing view.
Before dinner, you can take a stroll along the beach in the early evening to catch a glimpse of the sun setting behind the landscapes, where you will be mesmerized by the serenity view.
Information obtained from:
Here's The Location of this Restaurant
Head down to the Restaurant at Sentosa Today
The Boxing Crab @ Sentosa
The Boxing Crab @ Sentosa
(Non-Halal)
80 Siloso Beach,
Singapore 098969
Singapore 098969
Nearest Car Park
(Underwater World Singapore)
Business Hours
Monday to Sunday: 11.00am to 11.00pm
Make Reservations
Telephone Number: +65 62747760
How to Get There?
Take the Sentosa Express and alight at Beach Station
Take Bus No.1 or 2 anywhere in Sentosa
Like their Facebook page below!
Tags:
Best Chilli Crab
Best Crab
Best Fresh Seafood
Best Mother's Day Dinner
Best Pumpkin Crab
Crab
Dinner
Food
Meal
Mother's Day
Mother's Day Set Menu
Outing
Sea-Side
Seafood
The Boxing Crab
Top 10 Dinner
0 comments