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| Lunar Near Year Nonya Auspicious Seafood Fare Spice Brasserie @ PARKROYAL on Kitchener Road Peranakan-style Nanas Lemak Cuba Lobster |
Leap into the Lunar New Year with heaps of auspicious feasting at PARKROYAL on Kitchener Road, as Spice Brasserie presents a buffet line-up of festive local and Peranakan dishes, whilst our signature Si Chuan Dou Hua fine Chinese cuisine restaurant invites diners to lap up delicious Springtime delicacies composed into mouth-watering set menus.
At Spice Brasserie, the arrival of spring heralds a celebratory buffet spread of beloved Nonya fares such as Live Prawn Assam Pedas, Steamed Seabass Fillet with Nonya Sauce and Peranakan Chicken Buah Keluak. These are served up alongside the restaurant’s hallmark seafood dishes including Spring Onion Steamed Crab, Crispy Fried Sotong with Sweet & Spicy Tamarind Sauce, Crispy Oyster with Teriyaki and Limpet Abalone Congee. Fans of Spice Brasserie’s popular seafood buffet will also be delighted with the Chinese New Year buffet’s live-station offerings that will include freshly-cooked Pumpkin Cuba Lobster simmered in a hot clay pot.
Diners booked-in for dinner on 15th, 16th and 17th February, priced at $88++, will also be endowed with a Lucky Fortune Set comprising five prosperity-enhancing platters (one set per table).
Address
PARKROYAL on KITCHENER ROAD
181 Kitchener Road, 208533
Spice Brasserie: Lobby Level
Si Chuan Dou Hua Restaurant: Level 3
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| Spice Brasserie's Auspicious Salmon Yu Sheng (PS: Salmon has not been placed on the Yu Sheng in the above picture yet) |
Beginning with the ever-auspicious Salmon Yu Sheng, this tempting set further includes festive specialities brimming with premium delicacies: Braised Abalone with Duck Feet, Braised Sea Cucumber with Roast Pork, Baked Sea Scallop with Mushroom Cheese and Peranakan-style Nanas Lemak Cuba Lobster.
Spice Brasserie’s Chinese New Year buffet showcase is available for lunch and dinner, from 15th to 22nd February. Prices start from $58++ per adult, 15% savings applies to payments made with Citibank, DBS, Standard Chartered and UOB credit cards.
I'll let the pictures speak for themselves but I'll still rate them according to how well I think the dishes are (:.
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| Braised Abalone with Duck Feet Food Delecto-Meter
✔✔✔✔✔✔
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An interesting combination that matches perfectly well together. I would definitely recommend trying out this as this is my first time having duck feet alongside a braised abalone dish. The duck feet is superbly tender.
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| Braised Abalone with Duck Feet Food Delecto-Meter
✔✔✔✔✔✔
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Baked Sea Scallop with Mushroom Cheese
Food Delecto-Meter
✔✔✔✔✔✔
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Braised Sea Cucumber with Roast Pork
Food Delecto-Meter
✔✔✔✔✔✔
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Stir Fried Seafood with Yam Basket
Food Delecto-Meter
✔✔✔✔✔✔
I felt that the Yam Basket was a little bit too thick even though the thoughts of being generous is very thoughtful indeed. I would prefer it to be thinly made, as the rich flavours of the seafood's sauce will line the yam perfectly.
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Steamed Seabass Fillet with Nyonya Sauce
Food Delecto-Meter
✔✔✔✔✔✔
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Steamed Seabass Fillet with Nyonya Sauce
Food Delecto-Meter
✔✔✔✔✔✔
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Traditional Nian Gao with Peanut
Food Delecto-Meter
✔✔✔✔✔✔
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| Prosperous Blessings and Feasts at Si Chuan Dou Hua |
At Si Chuan Dou Hua, guests can savour basking in auspicious Chinese New Year traditions such as an exuberant Yu Sheng toss or scooping up sumptuous ingredients out of a bubbling prosperity pot (盆菜), to usher in a new year of fortune and abundance.
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| Nine-layer Yusheng creation of Prosperity Exotic Garden with Spiky Sea Cucumber in Homemade Truffle Mushroom and Osmanthus Sauce (九星连环 步步高升 冰镇刺参捞鱼) |
Masterchef Leung Wing Chung unveils his creative prowess once again with his signature tantalizing, nine-layer Yusheng creation of Prosperity Exotic Garden with Spiky Sea Cucumber in Homemade Truffle Mushroom and Osmanthus Sauce (九星连环 步步高升 冰镇刺参捞鱼). This elegantly-designed Yusheng promises to elevate diners’ fortunes to even greater heights in the Year of the Earth Dog and is presented as an auspicious start to all of Si Chuan Dou Hua’s Chinese New Year set menus.
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| Premium Grand Fortune Pen Cai (鲍参肚一品盆菜) Food Delecto-Meter
✔✔✔✔✔✔
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Another spring sensation highlight in Chef Leung’s repertoire this Lunar New Year – the Premium Grand Fortune Pen Cai (鲍参肚一品盆菜) – is a tempting combination of cherished, luxury Chinese ingredients such as Abalone, Sea Cucumber, Fish Maw, Conpoy, Dried Oyster, Mushrooms, Goose Web, Quail Egg, Minced Fish Rolls, Bean Curd Skin, Roast Duck and Cordyceps Flower. This bountiful offering is available from $438 for 4 to 6 persons.
Ideally poised to host both intimate gatherings as well as larger group celebrations, Si Chuan Dou Hua’s Chinese New Year set menus boast tasteful springtime creations filled with festive spirit including Roasted “Pi Pa” Duck with Minced Black Garlic (美丽争妍 黑金蒜烤琵琶鸭), Stir-fried Brown Rice with Fresh Lobster and Conpoy (金银满钵 金鼎龙虾五谷饭), and even sweet endings such as Double-boiled Bird’s Nest with Almond Cream served in the Whole Pumpkin (燕夕回巢 金鼎杏汁燕窝盏).
A selection of eight Chinese New Year set menus is available at Si Chuan Dou Hua from now until 2nd March, with prices starting from $86 per person (minimum 4 to dine). To brighten up home gatherings and reunion celebrations, Si Chuan Dou Hua also presents a takeaway menu filled with Yusheng, Pen Cai and even sweet morsels such as Three-Layer Steamed New Year Cake.
For reservations or enquiries, speak with us at 6428 3170 or email douhua.prskt@parkroyalhotels.com.
Prices for Spice Brasserie & Si Chuan Dou Hua's Feasts
For detailed prices and terms and conditions, please visit www.parkroyalhotels.com/kitchener
For detailed prices and terms and conditions, please visit www.parkroyalhotels.com/kitchener
For more information on Spice Brasserie @ PARKROYAL on Kitchener, please visit the following links: 
