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King's Potong Ice Cream - The all new Black Sesame flavour is the latest edition to King's Potong Ice-cream series 

Asia is well-known as the home to a rich diversity of unique food cultures. 
King's Potong pays homage to its Asian Heritage with exotic fruits like durian and cempedak, and iconic drinks and desserts like teh tarik and red bean soup with coconut milk. I was surprised that the King's Potong has evolved so much over the years. I've never known that the "teh tarik" flavour existed till just recently. Evolution brings about curiosity and interest and I believe this is what F&N King's Potong aims to do.
Even my grandma who is a fan of 芝麻糊, black sesame soup, loves the newest black sesame flavour alot. Look at how much she enjoys her ice-cream while watching her favourite television show.
Black Sesame Multipack of Six Sticks - Recommended Retail Price: $4.50

The black sesame flavour is available in a multipack of six sticks at a recommended selling price of $4.50. There's an ongoing promotion in August whereby you'll be entitled to one box of free King's Potong Multipack with every purchase of two multipack boxes. They can be purchased at all leading supermarkets and hypermarkets. 

Black sesame is one of the quintessential ingredients to many Asian delicacies. In many households, black sesame seeds are toasted, grounded and boiled to thicken, yielding an elegant lustrous black paste that is often served warm after meals or as a mid-afternoon snack. The sweet b lack paste boasts a toasted nutty flavour with deep earthy undertones and a complex aroma that readily comforts the soul.

King's Potong Ice-Cream Flavors

King's Potong
introduces an icy twist to this classic Asian dessert. Made using black sesame sourced directly from Taiwan and with no additional colouring and preservatives, the new King's Potong Black Sesame packs the familiar taste of black sesame paste on a stick of frozen indulgence for all to enjoy anytime, anywhere.
F&N King's Potong comes in many different flavours such as the black glutinous rice (not shown above), yam (not shown above), cempedak, red-bean, durian and teh tarik. 

Doesn't this ice-cream give you a nostalgic feeling? Why not re-live those childhood memories eating this ice-cream, and indulge in many other new and exciting flavours once again, just like I did?

For more information on F&N, please visit the following links:
   
King's Potong Signature Ice-Cream
Newly added flavors infused with Thailand's exotic fruits

Asia is home to a plethora of exotic flavors that have impressed the palates of many. King’s Potong pays homage to its Asian heritage, bringing two quintessential Asian flavors closer to home with the brand new King’s Potong Signature Thai Mango and King’s Potong Signature Coconut. 

Mangoes are undeniably the ultimate fruit of the tropics. With the hundreds of cultivars available in the market, Thailand’s Oak-Rong mangoes emerge as favorites for many Thais. 

Characterized by a deep groove along the edge of the fruits, Oak-Rong mangoes are prized for its sweet succulent flesh with alluring tropical scent. It is no wonder that many locals revere this cultivar as the king of all mangoes. It is also said that Oak-Rong mangoes are the perfect choice to make the ever-popular Khao Neow Mamuang (mango sticky rice), a signature dessert from a gamut of Thailand’s exotic delicacies.

On the other hand, Thailand, which has an abundance of Coconut is one of my personal favorites as it's a refreshingly sweet fruit filled with hydrating juices. It's also the fruit that most ancestors that live in the wild would pick and drink when drinking water was not obtainable many decades ago. The infusion of coconut meat into the classical Potong ice-cream is simply awesome. A generous portion of real, authentic fruit meat fills up this ice-cream, which makes this one of my favorite ice-cream that I'll look forward to whenever I am in need of something not so sweet but still refreshingly delicious.

New King's Potong Ice-Cream Flavors' Origination
Recommended Selling Price (RSP) of S$6.95 per multipack


King’s Potong Signature Thai Mango is made using Oak-Rong mango puree imported directly from Thailand with no additional preservatives. The puree is churned with coconut milk to add a dose of savouriness while the inclusion of mango bits offers a multi-sensorial indulgence that is perfect to stave off the sweltering heat. 

The ever-popular Coconut flavor is also joining the King’s Potong Signature's range. It is made with fresh Thai coconut milk, and each bite is accompanied by a burst of flavors that is filled with a rich, creamy taste of the tropical fruit. Delightful bits of young coconut flesh encased within the delectable coconut milk ice confection intensify the coconut notes for a truly Asian flavor. 
King's Potong Signature Thai Mango & Coconut Prices
Recommended Selling Price (RSP) of S$6.95 per multipack
The new King’s Potong Signature Thai Mango and King’s Potong Signature Coconut are available in multipacks of six sticks. They are available at leading supermarkets and hypermarkets islandwide.
For more information on F&N, please visit the following links:
   

BINGGRAE - SAMANCO & PANGTOA
F&N'S KOREAN ICE-CREAM RANGE

F&N Creameries
 
continues to serve up Singaporeans’ love for all things Korean with two confectionary variants by the popular Korean brand BINGGRAE – SAMANCO and PANGTOA. The SAMANCO and PANGTOA ranges provide not just the pure satisfaction of an ice cream treat, but with an additional indulgence of a wafer or chiffon cake.

The SAMANCO variants comprise a tasty wafer layer which envelopes a generous portion of creamy vanilla ice cream containing fillings of different flavours, while the PANGTOA variants offer a generous block of high quality, rich ice cream sandwiched by two layers of pillow-soft chiffon cake.

The two refreshing variants of ice cream are the perfect desserts for anyone to indulge in, and to keep cool in the warm, tropical climate of Singapore.

Win a trip for 2 to Seoul, Korea
W
ith $10 purchase of Binggrae Samanco Icecream
From now until 28th February 2018, consumers stand to win a trip to Seoul, South Korea with BINGGRAE! Organised by F&N Creameries, every $10 purchase of BINGGRAE SAMANCO ice cream entitles consumers to 1 chance at winning the lucky draw.

The trip for two includes return economy air tickets from Korean Air, 3 nights of twin share accommodation at a 3-star Seioso Hotel or similar, and round-trip shared airport transfer. All entries are to be submitted via SMS by 2nd March 2018.

Terms and conditions apply. For more information, please email icecream-sg@fnnfoods.com or call +65 6430 0566.



SAMANCO & PANGTOA VARIANTS

SAMANCO
Red Bean and SAMANCO Strawberry are available in multipacks of four 150ml pieces at major supermarkets and hypermarkets at RSP of S$8.80. SAMANCO Sweet Potato and SAMANCO Green Tea are available as 150ml single serves at FairPrice, Cheers, Shine Korea and selected provision stores at RSP of S$2.30. 

PANGTOA Cookies and Cream is available in a multipack of five 180ml pieces at major supermarkets and hypermarkets at RSP of S$10.90. PANGTOA Chocolate (150ml) and PANGTOA Red Velvet (180ml) are available in single serves at FairPrice, Cheers, Shine Korea and selected provision stores at RSP of S$2.30, while PANGTOA Blueberry (180ml) is only available at Shine Korea and selected provision stores at RSP of S$2.30


Enjoy all-time Korean favourite right here in Singapore 

Inspired by the bungeoppang – an all-time favourite Korean street snack that is a carp-shaped pastry filled with red bean paste, ice cream lovers can now enjoy the adaptation of Korean favourite snack offered by SAMANCO. First introduced in Korea in 1991, SAMANCO ice cream has enthralled consumers with its distinctive carp-shaped wafer crust containing a generous filling of vanilla ice cream, layered with different flavours.

SAMANCO Red Bean is a signature product that pairs vanilla ice cream with a satisfying layer of red bean paste. For lovers of berries, SAMANCO Strawberry is a constant source of delight with its delectable strawberry sauce, layered atop vanilla ice cream.

SAMANCO Sweet Potato, a pleasurable treat for those who cherish the tuber’s nutty and creamy taste in the form of sweet potato syrup spread on top of sweet potato ice cream. The latest flavour to join the SAMANCO range is SAMANCO Green Tea, serving up the classic combination of fragrant green tea ice cream with a layer of red bean paste. 


Indulge in bite-sized ‘ice cream sponge cake’ while on the go with PANGTOA


First launched in Korea in 1993, PANGTOA, which is translated as ‘bread and ice cream’ in Korean, presents ice cream and cake lovers with the best of both worlds. A hearty serving of velvety smooth ice cream of varying flavours sandwiched between two layers of pillow-soft sponge cake, PANGTOA is the perfect combination of flavours and textures in every bite. 

PANGTOA Cookies and Cream is an enjoyable cool treat with the full flavours of cookies and cream with crispy cookie pieces, in between two layers of sponge cakes. For ardent chocoholics, PANGTOA Choco Chiffon is a satisfying delight with rich and creamy chocolate ice cream, sandwiched between two layers of good old classic chocolate sponge cake. 

Recently joining the PANGTOA range are PANGTOA Red Velvet and PANGTOA Blueberry. PANGTOA Red Velvet consists of a fluffy red velvet cake overlaying refreshing cream cheese ice cream, while PANGTOA Blueberry bursts with the tarty flavour of the berry, with a generous block of blueberry ice cream placed in between two layers of soft blueberry sponge cakes.

Founded in 1967, with the mission to create a healthy and delightful food culture, BINGGRAE has constantly been innovating and coming up with new tastes and improve ice cream quality in Korea. With its new creative and innovative products that grew to be popular with its consumers, BINGGRAE is able to strengthen and gain a strong standing in the domestic ice cream industry in Korea. 

For more information on F&N, please visit the following links:
   


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