Kaviel Teo

Bakerzin's Latest Menu
More Than 30 Dishes Awaits You

“Bakerzin unveils brand-new restaurant at 18 Tai Seng, providing executives working in Tai Seng, Ubi, Upper Paya Lebar and MacPherson with delicious yet affordable lunch and dinner options.

Bakerzin aims to provide its diners affordable and an array of delicious dishes to enjoy every day. With its current promotion, a weekday lunch special menu priced at $8.80 is now available from 11 am – 230 pm. Simply top up an additional $2.50 to enjoy either a glass of special cooler or soup of the day or top up $4 to enjoy both. This promotion is available for a limited time only, whilst stocks last.

Address:

18 Tai Seng Mall

18 Tai Seng Street

#01-03/06,

Singapore 539775.

For reservations, please call 6384 7717.

Tomato Basil Bruschetta
Appetizer to start off your meal

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Ham, Bacon & Mushroom Pesto Pasta
Mild & Tasteful Pasta

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Laksa Cream Pasta with Seafood
Filled with Yummy Fresh Seafood goodness

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Coffee Pulled Pork Burger
Filled with Delicious Juicy-ilicious Pork

Get ready to be blown away by the Coffee Pulled Pork Burger. The delightful succulent pork shoulder paired with a specialized homemade coffee BBQ sauce will soon be your new favourite burger! It has all the usual suspects for a BBQ sauce; ketchup, onion, garlic, brown sugar, vinegar along with some additional surprises, like freshly grounded coffee!

The coffee BBQ sauce does not overpower but gives one a subtle kiss of flavour that lingers on the tongue. Simply addictive! It is slightly on the sweet side but it goes perfectly well with the bun.

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D.I.Y Pizza
Select your favourite

Don on your little chef hat and ‘whip’ up your own pasta dish with Bakerzin’s latest D.I.Y Pasta concept. It’s time to bring out your inner creativity and ‘whip’ out your own pasta dish.

Start off by choosing your choice of pasta; Linguine, Penne or Spaghetti. Follow on with your preferred style; Aglio Olio, Arrabiata, Carbonara, Homemade Cream, Laksa, Marinara, or Pesto. Next, choose the choice of the mouth-watering ingredients to enhance your pasta experience, choosing from Beef Meatballs, Pork Sausage, Coffee Pulled Pork, Ham, Bacon, Mushroom, Mixed Seafood, Vegetarian, or Green Garden. Voilà, you get what your taste buds crave for the day!

Double the surprise with the latest D.I.Y Pizza
Alongside with the D.I.Y Pasta

D.I.Y Pizza
Select your favourite toppings and fillings to accompany the Bakerzin's Homemade Thyme Pizza Base

Patrons can simply make a pizza by choosing two toppings and one filling to go with Bakerzin’s homemade thyme pizza of Margherita flavour.

Bakerzin's Menu

About Bakerzin

Bakerzin has been one of Singapore’s most loved artisan dessert and all-day dining café since 1998. A well-known home-grown brand with seven outlets island-wide, each offering a delectable selection of savoury eats ranging from quick bites, homemade soups, healthy salads, hearty pastas, freshly-made sandwiches and wraps to Asian fare and a tempting array of luscious pastries and home-made European-style breads. Whether you are dining with family, friends or solo, there is always something in Bakerzin’s well-curated menu to excite every taste-bud and craving.

For more information on Bakerzin, please visit the following links:

Bakerzin is now on FoodPanda & UberEATS.

Frank
Bun. Sausage. Beer
by Brotzeit

FRANK, Singapore’s first and only F&B full shipping container concept, has opened its doors, right in the heart of the Central Business District. An ISO-certified full shipping container is transformed into a working space of only 16 square metres (WOW!), which has been designed for mobility. It serves hot dogs with creative inspirations drawn from around the world in an open-air, vibrant atmosphere, it’s set to make a revolution in the city. It presents a completely new take on the traditional food and beverage space.

At the heart of FRANK’s menu is the classic hot dog – which takes the bun, sausage and beer combination to a new level with its modern and creative interpretations. The thoughtfully curated range of hot dogs is set to shed new light on its clever range of global inspirations that has a strong focus on Asian influences from countries such as Korea, Japan and Singapore.

My Personal Favourite
K-Dog

The K-Dog ($11), served up on a soft Asian bun and topped with a Kurobuta pork sausage, a generous dose of kimchi and Korean sweet spicy glaze, is a trendy favourite that pays homage to the prevalent Korean wave worldwide. It is what I call a perfect fusion of Korean & German cuisine.

This scrumptious hotdog bun is perfect for a quick bite, especially if you're rushing off to settle some errands around 1 Marina Boulevard. Don't forget to pair your hot dog with a bottle of locally made @ryepint Passion Fruit Beer that you'll definitely need, especially when you're out under Singapore's scorching weather!

If you suddenly changed your mind? No worries, the interconvertible multi-purpose recyclable packaging allows you to pack your hot dog immediately if you suddenly have some errands to run!

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Salted Egg Prank
Photo Credits: Frank's IG/FB

A localised version that will find its way easily into the Singaporean heart is the Salted Egg Frank ($15). It boasts a mighty combination of Singaporean favourites – crispy batter-fried squid sausage, spiced salted egg sauce with curry leaves – all in a deep fried Bao bun. Even though it isn't entirely made up of the Frank sausage meat that you're all accustomed too, I believe it's still quite a unique substitute that will leave you satisfied and yearning for seconds. "Prank" is indeed the word I'll tag this delicious Salted Egg Frank with. My suggestion is that you should share this with a friend as food with salted-egg flavour tends to be a little "JALAT."

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Tokyo Frank
Photo Credits: Frank's IG/FB

The Tokyo Frank ($12) presents a tantalising mix of the best of two worlds – Kurobuta pork sausage, daikon with miso dressing, nori, bonito flake and teriyaki glaze in an Asian bun. The overall flavour is rich and the dressing itself matches perfectly with the sausauge.

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Burger Dog
Photo Credits: Frank's IG/FB

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Other delectable selections on the menu include the Nürnberger Dog ($10), French Dog ($9) and the 7 Cheese Frank ($12). Sides such as Satay Chicken Sausage ($7), Potato Wedges ($4) and Fries ($4) are also available. During dinner, special hot dogs, such as the Curry Dog and the unconventional Burger Dog are paired with beer, with set prices of $15 and $22 respectively. I'll leave it up to you to judge whether the others are nice. I have to admit that I did try too many hot dog buns when I patronize this quaint place that day, but the K-Dog still left the greatest impression on me. If you're interested in the beef packed Burger Dog, be prepared as it is super-filling for the stomach. I believe it should be shared too if you want to try out other flavours. I tried that as my first dish and it already filled up about 1/2 of my stomach (metaphorically speaking)!

Photo Credits: Frank's IG/FB

FRANK by Brotzeit

Address:
1 Marina Boulevard (NTUC Centre)
Singapore 018989

“It's Time to Doll Up & Head There!”
Frank is open for lunch and dinner daily from 11 am – 10 pm.