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Lunar Near Year Nonya Auspicious Seafood Fare
Spice Brasserie @ PARKROYAL on Kitchener Road
Peranakan-style Nanas Lemak Cuba Lobster

Leap into the Lunar New Year with heaps of auspicious feasting at PARKROYAL on Kitchener Road, as Spice Brasserie presents a buffet line-up of festive local and Peranakan dishes, whilst our signature Si Chuan Dou Hua fine Chinese cuisine restaurant invites diners to lap up delicious Springtime delicacies composed into mouth-watering set menus.

At Spice Brasserie, the arrival of spring heralds a celebratory buffet spread of beloved Nonya fares such as Live Prawn Assam Pedas, Steamed Seabass Fillet with Nonya Sauce and Peranakan Chicken Buah Keluak. These are served up alongside the restaurant’s hallmark seafood dishes including Spring Onion Steamed Crab, Crispy Fried Sotong with Sweet & Spicy Tamarind Sauce, Crispy Oyster with Teriyaki and Limpet Abalone Congee. Fans of Spice Brasserie’s popular seafood buffet will also be delighted with the Chinese New Year buffet’s live-station offerings that will include freshly-cooked Pumpkin Cuba Lobster simmered in a hot clay pot.  

Diners booked-in for dinner on 15th, 16th and 17th February, priced at $88++, will also be endowed with a Lucky Fortune Set comprising five prosperity-enhancing platters (one set per table).
  
Address

PARKROYAL on KITCHENER ROAD
181 Kitchener Road, 208533
Spice Brasserie: Lobby Level
Si Chuan Dou Hua Restaurant: Level 3

Spice Brasserie's Auspicious Salmon Yu Sheng
(PS: Salmon has not been placed on the Yu Sheng in the above picture yet)

Beginning with the ever-auspicious Salmon Yu Sheng, this tempting set further includes festive specialities brimming with premium delicacies: Braised Abalone with Duck Feet, Braised Sea Cucumber with Roast Pork, Baked Sea Scallop with Mushroom Cheese and Peranakan-style Nanas Lemak Cuba Lobster.  

Spice Brasserie’s Chinese New Year buffet showcase is available for lunch and dinner, from 15th to 22nd February. Prices start from $58++ per adult, 15% savings applies to payments made with Citibank, DBS, Standard Chartered and UOB credit cards. 

I'll let the pictures speak for themselves but I'll still rate them according to how well I think the dishes are (:.

Braised Abalone with Duck Feet
Food Delecto-Meter
✔✔✔✔✔✔

An interesting combination that matches perfectly well together. I would definitely recommend trying out this as this is my first time having duck feet alongside a braised abalone dish. The duck feet is superbly tender. 

Braised Abalone with Duck Feet
Food Delecto-Meter
✔✔✔✔✔✔
Baked Sea Scallop with Mushroom Cheese 
Food Delecto-Meter
✔✔✔✔✔✔
Braised Sea Cucumber with Roast Pork
Food Delecto-Meter
✔✔✔✔✔✔

Stir Fried Seafood with Yam Basket
Food Delecto-Meter
✔✔✔✔✔✔

I felt that the Yam Basket was a little bit too thick even though the thoughts of being generous is very thoughtful indeed. I would prefer it to be thinly made, as the rich flavours of the seafood's sauce will line the yam perfectly.

Steamed Seabass Fillet with Nyonya Sauce
Food Delecto-Meter
✔✔✔✔✔✔
Steamed Seabass Fillet with Nyonya Sauce
Food Delecto-Meter
✔✔✔✔✔✔
Traditional Nian Gao with Peanut
Food Delecto-Meter
✔✔✔✔✔✔
Prosperous Blessings and Feasts at Si Chuan Dou Hua 

At Si Chuan Dou Hua, guests can savour basking in auspicious Chinese New Year traditions such as an exuberant Yu Sheng toss or scooping up sumptuous ingredients out of a bubbling prosperity pot (盆菜), to usher in a new year of fortune and abundance. 
Nine-layer Yusheng creation of Prosperity Exotic Garden with Spiky Sea Cucumber in Homemade Truffle Mushroom and Osmanthus Sauce
(九星连环 步步高升 冰镇刺参捞鱼)

Masterchef Leung Wing Chung unveils his creative prowess once again with his signature tantalizing, nine-layer Yusheng creation of Prosperity Exotic Garden with Spiky Sea Cucumber in Homemade Truffle Mushroom and Osmanthus Sauce (九星连环 步步高升 冰镇刺参捞鱼). This elegantly-designed Yusheng promises to elevate diners’ fortunes to even greater heights in the Year of the Earth Dog and is presented as an auspicious start to all of Si Chuan Dou Hua’s Chinese New Year set menus.  

 Premium Grand Fortune Pen Cai
(鲍参肚一品盆菜) 
Food Delecto-Meter
✔✔✔✔✔✔

Another spring sensation highlight in Chef Leung’s repertoire this Lunar New Year – the Premium Grand Fortune Pen Cai (鲍参肚一品盆菜) – is a tempting combination of cherished, luxury Chinese ingredients such as Abalone, Sea Cucumber, Fish Maw, Conpoy, Dried Oyster, Mushrooms, Goose Web, Quail Egg, Minced Fish Rolls, Bean Curd Skin, Roast Duck and Cordyceps Flower. This bountiful offering is available from $438 for 4 to 6 persons. 

Ideally poised to host both intimate gatherings as well as larger group celebrations, Si Chuan Dou Hua’s Chinese New Year set menus boast tasteful springtime creations filled with festive spirit including Roasted “Pi Pa” Duck with Minced Black Garlic (美丽争妍 黑金蒜烤琵琶鸭), Stir-fried Brown Rice with Fresh Lobster and Conpoy (金银满钵 金鼎龙虾五谷饭), and even sweet endings such as Double-boiled Bird’s Nest with Almond Cream served in the Whole Pumpkin (燕夕回巢 金鼎杏汁燕窝盏).  

A selection of eight Chinese New Year set menus is available at Si Chuan Dou Hua from now until 2nd March, with prices starting from $86 per person (minimum 4 to dine). To brighten up home gatherings and reunion celebrations, Si Chuan Dou Hua also presents a takeaway menu filled with Yusheng, Pen Cai and even sweet morsels such as Three-Layer Steamed New Year Cake. 

For reservations or enquiries, speak with us at 6428 3170 or email douhua.prskt@parkroyalhotels.com.  


Prices for Spice Brasserie & Si Chuan Dou Hua's Feasts
For detailed prices and terms and conditions, please visit www.parkroyalhotels.com/kitchener

For more information on Spice Brasserie @ PARKROYAL on Kitchener, please visit the following links:
  


Si Chuan Dou Hua Restaurant
Nostalgic Dim Sum Buffet Feast
(Photo Credits : William Tan)

Nostalgic Dim Sum Buffet Feast
(Minimum Four to Dine)

UOB & HSBC Credit Cardholder dines free with every three accompanying diners from 1st October to 31st December 2015.


Nostalgic Dim Sum Buffet Feast Menu 1
那些年，我们吃过的点心的菜单
Nostalgic Dim Sum Buffet Feast Menu 2
那些年，我们吃过的点心的菜单

Si Chuan Dou Hua Restaurants

PARKROYAL on Kitchener Road
181 Kitchener Road, Singapore 208533

Opening Hours

Monday - Thursday
Lunch: 11:30am to 2:00pm

Friday - Sunday & Public Holidays
1st Slot: 11:30am to 1:00pm
2nd Slot: 1:30pm to 3:00pm

For reservations: +65 6428 3170

Si Chuan Dou Hua Restaurant's Interior
(Photo Credits : William Tan)

Here's The Chef Presenting His Tea-Serving Skills
Before Starting off with All The Yummy Delicious Food



[INSTAGRAM CONTEST]

Simply Post any Dim Sum Photo on your Instagram and Stand a Chance to win this Dim Sum Feast Buffet for 2 at Si Chuan Dou Hua Restaurant.

3 Winners will be Selected at the end of this contest.

Contest Period: 4th - 25th Oct 2015

Steps To Join This Instagram Contest

Step 1 - Follow me and @PARKROYALKitchener on Instagram.

Step 2 - Repost my photo and tell me, ‘I want to have a #DimSumFeast at #SiChuanDouHua on #ParkroyalKitchener because ________. (Remember to also tag @PARKROYALKitchener on the photo)

Term & Conditions

1. Contest is open to Singapore Residents only.

2. Winners will be announced on both The Influencer’s and PARKROYAL on Kitchener Road’s IG account on 27th Oct 2015.

3. Winners will be chosen based on their Creativity by an internal panel of judges.

4. Prizes are non-transferable and cannot be exchanged for money.

5. The Judges’ decision is final.

Double Boiled Cartilage Soup
(Only One Serving Per Person)

 Nutritional Healthy Soup 
Personal Rating: 9.5/10

"Hakka" Dumpling With Turnip
A Unique Hakka Taste 

Dishes Cooked In Hakka Style
May Not Suit Everyone's Taste Buds
Personal Rating: 7.5/10

Signature Pork Belly With Yam
那些年烧腩卷

Soft & Delicious Skin Filled With Meaty Goodness
Personal Rating: 9/10

Fragrant Yam Cake With Waxed Meat
One Of The Best Dim Sums Available

You Must Definitely Try This Dish
Personal Rating: 9/10

Pan-Fried Chive Dumpling
Crispy & Juicy

 Perfect For Chive Dumpling Lovers Like Me
Personal Rating: 8.5/10

Siew Mai With Diced Abalone
Unique & Scrumptious Siew Mai

 Cute & Delicious Abalone Placed On Top
Personal Rating: 9/10

Beancurd In Spicy Minced Meat Sauce
Delicious Si Chuan Delights

Simple Yet Delicious Dish
Personal Rating: 8/10

"Char Siew" Bun With Preserved Vegetables
Yummy Delicious Bun Made To Perfection

A Bun That's Filled With Goodness
Personal Rating: 8/10

Fragrant Yam Paste Bun With Salted Egg Yolk

 Specially Made Soft Yam Bun
Personal Rating: 9/10

Pan-Fried Beancurd Skin Roll

Crispy & Delicious Beancurd Skin 
Personal Rating: 9/10

Steamed Glutinous Rice Roll With Minced Meat
叶儿粑

Tastes Something Like Mochi
Personal Rating: 8/10

Minced Meat Porridge With Cuttlefish
Mild & Light Dish That's Not Too Heavy

 Yummy & Tasty Porridge To Match Those Delicious Dim Sums
Personal Rating: 8.5/10

Stir-Fried Sliced Fish With Celery In Si Chuan Spicy Sauce
Fresh Fish Accompanied In Spicy Sauce

 Perfect For Spicy Lovers
Not Too Spicy But Has An Overall Unique Taste
Personal Rating: 7.5/10

Casserole Rice With Chicken & Chinese Sausage
Perfectly Cooked Without It Being Too Salty Or Oily

 Scrumptious Dish To Fill Your Stomach
Personal Rating: 8.5/10

Desserts

Chilled Osmanthus Cake With Honey
A Sweet Way To End Off The Meal

 Cooling Sweet Dessert
Personal Rating: 8.5/10

Almond Cake With Mango Sauce
Light & Delicious

Cooling Sweet Dessert
Personal Rating: 8.5/10

Signature Fine Beancurd With Wolfberry
Smooth & Soft Beancurd

Personal Rating: 8.5/10

Signature Fine Beancurd With Wolfberry
(Photo Credits : William Tan)

The Beancurd is made Fresh Daily & is served warm. It is milky and smooth that has a mild sweetness from addition of the wolfberry. 

A mild and light dessert which sufficiently satisfies you at the end of the meal without overly cramming your stomach with the immense course of food that's eaten beforehand.

Fine Beancurd With Sesame Ice Cream
(Photo Credits : William Tan)
*Not Included in Dim Sum Menu*
$8.00 In Ala-Carte Menu

Served in a Beautiful Glass that looks just like a "Martini Glass", the glass adds an aesthetic plus point to beautify the entire dessert to create an overall presentable outlook that further boost the focus on the Dessert itself.

Personal Rating: 9/10

The Dessert consists of a mildy cold and warmth combination of Ice Cream and Bean Curd is an interesting combo that makes this dessert the first fusion beancurd yet best beancurd I've ever tried.

 Si Chuan Dou Hua Restaurant
Suckling Pig Feast

Here's The Chef Presenting His Tea-Serving Skills
Before Starting off with All The Yummy Delicious Food



Annual Suckling Pig Feast @ Si Chuan Dou Hua Restaurant
Located at PARKROYAL on Kitchener Road

Returns with 2 Tantalizing Flavors

Barbecued Crispy Suckling Pig with Fermented Bean Curd

Whole "Pi Pa" Suckling Pig with Minced Garlic and Pineapple Sauce


Barbecued Crispy Suckling Pig with Fermented Bean Curd
(Photo Credits : William Tan)

Perfectly Crispy Skin
Barbecued to Perfection
(It Stays Crispy even after an hour)

Look At How It Is Perfectly Sliced & BBQ'ed
(Photo Credits : William Tan)

The Chefs thoroughly rubs the Fermented Bean Curd into the suckling pig before it is grilled, giving it is distinctively Piquant Flavour.

The Pig is marinated specially by Chef Zheng Guang Liang (郑广良) and Executive Cantonese Chef Leung Wing Chung (梁永祥) using their uniquely developed Recipe. The pig is BBQ'ed under the perfect heat control that is astonishing and respected due to their years of Culinary Experience. 

Accompanied With the amazingly delicious sauces made by the Chefs personally, it is an amazing feast that you can never miss.


Whole "Pi Pa" Suckling Pig with Minced Garlic & Pineapple Sauce
 Optimal Proportion of Tender Meat and Pig's Skin

Perfect Representation of Garlic Bread With Suckling Pig Meat with Skin & Vegetable Topping
(Photo Credits : William Tan)

The skin of the suckling pig sliced together with its meat and tendons provides a satisfying crunch.


Pineapple Sauce That Goes Well With The Whole "Pi Pa" Suckling Pig
(Photo Credits : William Tan)

This dish is accompanied by the new Minced Black Garlic and Pineapple Sauce, which reduces the greasiness of the dish and gives the palate a refreshing experience.

Specially Made Garlic Bread
Soft & Light Side Accompaniment Dish
Garlic Bread made from Dough Kneaded with Garlic that's specially made to accompany the Whole "Pi Pa" Suckling Pig with Minced Black Garlic & Pineapple Sauce Dish. It's soft and light which goes well with the Meat and Suckling Pig's Skin.

Moreover, the Chefs slices the suckling pig into optimal proportions with just the right amount of meat that is accompanied with the skin. As compared to eating just the suckling pig skin alone, this tastes way better.

Apart from the first course where the crispy skin of the suckling pig is consumed with fluffy handmade bus and scallions, the meat is also included as an ingredient in three other dishes (Pearl Garoupa in Preserved Vegetables, Roasted Barbequed Pork with Dried Scallops in Superior Pork Rib Congee and Roasted Barbecued Pork with Preserved Vegetable in "Mee Sua" Soup ) in the set menu. 

The Suckling Pig takes centrestage in the flavourful and memorable Stir-fried Fillet of pork with Salt and Pepper too.

Pearl Garoupa in Preserved Vegetables
(Photo Credits : William Tan)

Parts of the Suckling Pig adds flavor when steamed with the Pearl Garoupa in Preserved Vegetables.

I must say, the quality of fish served is very fresh and the meat is soft, tender which melts directly in your mouth. This dish is definitely worth the buy and would recommend it to everyone who loves Steam Fish like I do.

Roasted Barbequed Pork with Dried Scallops in Superior Pork Rib Congee

Roasted Barbequed Pork With Dried Scallops consists of Scallops, Peanuts, Dry Oysters, Preserved Vegetables and also not forgetting the Suckling Pig Meat. This Congee is definitely nutritious and each mouthful is rich in ingredients that are generously added into the soup.

Additional Ingredients that could be added based on personal preference are the spring onions, burnt rice and parsley as shown above.

Roasted Barbequed Pork with Dried Scallops in Superior Pork Rib Congee
(Photo Credits : William Tan)

Look at this dish as it is amazingly nostalgic because this dish reminds me of the porridge that my mother used to cook for me. This is a dish you should try out as it's simply delicious.



Signature Fine Beancurd With Wolfberry
Smooth & Soft Beancurd

Signature Fine Beancurd With Wolfberry
(Photo Credits : William Tan)

The Beancurd is made Fresh Daily & is served warm. It is milky and smooth that has a mild sweetness from addition of the wolfberry. 

A mild and light dessert which sufficiently satisfies you at the end of the meal without overly cramming your stomach with the immense course of food that's eaten beforehand.


 
Fine Beancurd With Sesame Ice Cream
(Photo Credits : William Tan)

Served in a Beautiful Glass that looks just like a "Martini Glass", the glass adds an aesthetic plus point to beautify the entire dessert to create an overall presentable outlook that further boost the focus on the Dessert itself.


The Dessert consists of a mildy cold and warmth combination of Ice Cream and Bean Curd is an interesting combo that makes this dessert the first fusion beancurd yet best beancurd I've ever tried. 

Deep Fried Durian Balls
(Photo Credits : William Tan)


This Dessert that is made from Sweet Potato with Durian Purée that oozes out the moment you bite it, is just so Sinfully Delicious !!

_________________________________


Available till 31st August 2015, UOB Cardholders get to enjoy the Suckling Pig delicacy at a special price of $169 (U.P $238) or 20% off the Promotional Set Menu.

_________________________________

The Taste of Suckling Pig 
(Menu Included has 4 ways to eat)

(S$688++ for 10 persons)
(S$428.00++ for 6 persons)


Barbeque Crispy Suckling Pig

************************************

Fish Maw, Abalone, Conpoy and Chicken in Thick Soup
OR
Double-boiled Shark's Cartilage Soup with Eight Treasures Chicken


************************************

Stir-fried Lobster with Signature Soya Bean Crum in XO sauce


************************************

Steamed Pearl Garoupa in Preserved Vegetables


************************************

Signature Bean Curd Medley


************************************

Stir-fried Fillet of Pork with Dried Scallop in Superior Pork Rib Congee
OR
Roasted Barbecued Pork with Preserved Vegetable in "Mee Swa" Soup


************************************

Home Made Bean Curd with Wolfberry


************************************

Deep Fried Durian Balls


_________________________________


Si Chuan Dou Hua Restaurants

PARKROYAL on Kitchener Road
181 Kitchener Road, Singapore 208533

Opening Hours
Lunch: 11:30am to 2:30pm
High Tea: 2:30pm to 6:00pm
Dinner: 6:30pm to 10:30pm

For reservations: +65 6428 3170




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