Interactive Kitchen Food Spread with ala minute cooking stations @ Escape Restaurant & Lounge |
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| Address & Map location |
Escape Restaurant & Lounge
1 Farrer Park Station Road,
Singapore 217562
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One Farrer Food Street
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24th March 2017, Friday
5pm - 10pm
25th March 2017, Saturday
11am - 10pm
Farrer $$ Available at $20 per booklet
Pre-purchase of Farrer Dollars can be made via the following channels:
1. Call 6705 7825
2. Email f&bevents@onefarrer.com
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Cuisine Type: International & Local
Available for both Lunch & Dinner |
New Signature Dishes
1. Durian Fried Rice
2. KL Tai Lok Mee
3. Seafood Chilli Crab Noodles
Breakfast Food Spread
$30 ++ per pax
Lunch Food Spread
Monday to Sunday
$50++ per pax
Dinner Food Spread
Sunday to Thursday
$60++ per pax
Friday, Saturday, Eve of PH, PH
$68++ per pax
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Lunch & Dinner Food Spread: Inclusive of Free Flow Soft Drinks**
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| Start off your meal with some Freshly Baked Bread |
I do not wish to spoil the fun of exploring the choices of food available at this amazing food spread but here's a sneak preview of the scrumptious spread below. However, I would like to say a few words before you do so. My overall opinion of this food spread is that the food is relatively good even though it's definitely not the best buffet I've eaten but there are numerous choices available. Out of all the choices available, the oysters and crab legs are still my personal favourite.
Personal Rating:
✔✔✓✓✓
Service:
✔✔✔✓✓
Variety:
✔✔✔✓✓
Quality:
✔✔✔✓✓
Freshness:
✔✔✔✓✓
Tastilicious Meter:
✔✔✔✔✔✔✔✓✓✓
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| Durian Fried Rice |
The fried rice is cooked with some spices, peas, eggs and prawns. It is topped with some durian puree, which gives it an overall aromatic fragrance to those who are a fan of durians like me. I would say that it's an interesting fusion of food and fruits but it might not be a dish that majority of us would like. I personally felt that it was something refreshing to my taste buds and it's definitely worth the try.
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| Fresh Seafood Available |
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| Fresh Oysters Available Too |
Are you a fan of oysters too? There's basically an endless flow of oysters available at the buffet. It was simply too difficult to resist the temptations of the fresh oysters at all. The oysters are so fresh that I alone ate two plates worth. Oysters are best accompanied by a glass of wine, which in my opinion would be a glass of "Merlot".
PS: Additional fee applies if you would like to be entitled to "Free flow wines"
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| Crayfish, Crab Legs, Prawns & Scallops |
On the whole, the seafood available at the food spread is not only fresh but also succulent and delicious and it's probably what I would head down there for.
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| Spicylicious Curry |
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| My Personal Creation: Durian Yoghurt |
I would never ever forget about desserts, especially after a scrumptious meal. As you all may have found out, durian is one of my personal favourites, which is why I made my very own durian yoghurt! I would definitely recommend you to head down to "One Farrer Hotel's Escape Restaurant & Lounge" to try out their yoghurt! I was quite shocked that the yoghurt tasted so good, better that those popular stores out there that served you a portion of yoghurt at a rip-off price of $6++.
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Teochew Porridge Food Spread (Coming Soon in Late March)
$16++ per pax (everyday)
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Porridge
That is accompanied by a variety of dishes available
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Head down today!
Bon appétit |
**NOTICE**
To all my readers out there, I believe you guys value the need for honest opinions, which is why I would still be upfront and frank about my food reviews :)
Return of The Battle of The Crab Dinner Buffet
From 17th Sept 2015 - 13th Dec 2015
Lunch: 12noon to 2:30pm (Daily)
Dinner: 6pm to 10pm (Daily)
Executive Chef Low Hoe Kiat
Presenting the freshest crustaceans in twelve different flavours that promise to whet appetites, including an even tastier rendition of his Signature Slow-braised Pumpkin Crab in Claypot with a deliciously creamy golden-yellow gravy.
Chef Low also introduces his mouth-watering Baby Crab Salad with Green Mango and new flavours such as Steamed Marinated Spicy Crab with Light Sauce, Stir-fried Crab with Jalapeno and Fermented Black Beans, Stewed Kimchi Crab and Wok-fried Crab with Garlic and Scallion.
In addition, diners can feast on all-time favourites like Salted Egg Yolk and Butter Crab, Braised Bee-hoon Crab, Stir-Fried Crab in Asian Spices and local classics such as Authentic Singapore Chilli Crab and Black Pepper Crab.
Without The Use of Any Card Promotions
Return of The Battle of The Crab Dinner
From 13th Sept 2015 - 13th Dec 2015
Asian Temptation Lunch/Dinner Buffet
From 13th Sept 2015 - 13th Dec 2015
Dinner (Sunday to Wednesday)
All prices are subject to service charge and Goods and Services Tax (GST).
Child prices are applicable for children below 12 years old.
Crab Buffet Card Promotions
UOB, DBS & MAYBANK CARD HOLDERS
Return of The Battle of The Crab Dinner
From 13th Sept 2015 - 13th Dec 2015
Asian Temptation Lunch/Dinner
From 13th Sept 2015 - 13th Dec 2015
Dinner (Sunday to Wednesday)
Yummy Delicious Fresh Sashimi Available
PARKROYAL on Kitchener Road
spicebrasserie.prskt@parkroyalhotels.com
Like Their Official Facebook Page
Wide Variety of Food Available
You'll Definitely Be Spoilt For Choice
A Quick Peek Of The Restaurant's Interior
Comfortable & Cozy Place To Enjoy Your Food
Crispy Crab that's light and delicious. A great savory appetizer before the Crab Feast begins.
PARKROYAL's Spice Brasserie
Chef's Creation
Baby Crab Salad With Green Mango
Somewhat Similar To Thailand's Baby Crab Salad
This Yummy Delicious Crab Salad is also another form of starter/appetizer that's relatively spicy which is perfect for people like me, a "Lover of Spices".
Signature Slow Braised Pumpkin Crab
Ingenious Way Of Cooking A Crab
Perfectly Cooked to perfection and it's definitely the First Pumpkin Crab I've ever tried.
Wok-Fried Crab With Garlic & Scallion
Among All The Crabs I've Tried There
Yet Another Unique Way of Cooking Crab
A fusion of "Korean & Chinese Cuisine" into preparing crab is somewhat astonishing. The Kim Chi is sufficiently infused into the crab giving it an overall mild spicy and sour taste.
Stir-fried Crab with Jalapeno
An addition of Jalapeno, a Medium-Sized Chilli Pepper, to the crab dish, is a sinfully delicious combination crab dish that is suitable for "Spice Enthusiast" like me.
Salted Egg Yolk and Butter Crab
Most People Prefer This Style Of Cooking
Spicy Apple Marinated Crab
Somewhat Similar To The Apple Soup Your Parents Make
A combination of mild sweetness and spiciness is a great refreshing accompaniment as it gives the dish an overall unique taste that one must definitely try.
Rating: 8/10
Post Your Reviews & Experiences Here
Sakura Forte
Restaurant-Quality Festive Buffet
Mouth-Watering Buffet Spread For Christmas
Wide Variety of Scrumptious Delights
Japanese Cuisine
Fresh Sushi Delights
Honey-Glazed Ham with Fresh Pineapple Chutney
Sheer Indulgence this Christmas with Buttered Pineapple Chutney
Roasted Whole Turkey with Chestnut Stuffing
Oven-Roasted which Pairs Well with Cranberry Sauce & Tarragon Gravy
A Gamut of Sashimi, Sushi, Christmas Classics & Desserts
All these restaurant-quality delicacies are brought right to your doorstep with Prices Starting from $28.80 onward.
Signature Durian Puffs
Stuffed With Generous Amount of Durian
Bûche de Noë
Classic Log cake with Coconut Mousse and Pineapple Crème Brûlée, topped with Almond Nougat
Awesome Delicious Creamy Log Cake that is sweet & crunchy in the center. By far one of the most delicious log cake I've ever eaten before. Recommended for people who have a sweet-tooth and craves for something that can sweeten up their day.
Häagen-Dazs Mini Cup
Strawberry Cheese Cake & Cookie and Cream
My own personalized Haagen-Dazs Mini Cup Ice-Cream using the Chocolate Fondue that is also within the buffet spread to add some sweetness to my Ice-Cream Dessert.
Like Their Facebook Page & Check Out Their Website For More Information
Interactive Kitchen Food Spread with ala minute cooking stations @ Escape Restaurant & Lounge
