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Bakerzin's Latest Menu
More Than 30 Dishes Awaits You

“Bakerzin unveils brand-new restaurant at 18 Tai Seng, providing executives working in Tai Seng, Ubi, Upper Paya Lebar and MacPherson with delicious yet affordable lunch and dinner options. 


Bakerzin aims to provide its diners affordable and an array of delicious dishes to enjoy every day. With its current promotion, a weekday lunch special menu priced at $8.80 is now available from 11 am – 230 pm. Simply top up an additional $2.50 to enjoy either a glass of special cooler or soup of the day or top up $4 to enjoy both. This promotion is available for a limited time only, whilst stocks last.


Address:


18 Tai Seng Mall
18 Tai Seng Street
#01-03/06,
Singapore 539775.

For reservations, please call 6384 7717.
Tomato Basil Bruschetta
Appetizer to start off your meal

Food Delecto-Meter
✔✔✔✔✔

Ham, Bacon & Mushroom Pesto Pasta
Mild & Tasteful Pasta 

Food Delecto-Meter
✔✔✔✔✔


Laksa Cream Pasta with Seafood
Filled with Yummy Fresh Seafood goodness

Food Delecto-Meter
✔✔✔✔✔

Coffee Pulled Pork Burger
Filled with Delicious Juicy-ilicious  Pork 
Get ready to be blown away by the Coffee Pulled Pork Burger. The delightful succulent pork shoulder paired with a specialized homemade coffee BBQ sauce will soon be your new favourite burger! It has all the usual suspects for a BBQ sauce; ketchup, onion, garlic, brown sugar, vinegar along with some additional surprises, like freshly grounded coffee! 

The coffee BBQ sauce does not overpower but gives one a subtle kiss of flavour that lingers on the tongue. Simply addictive! It is slightly on the sweet side but it goes perfectly well with the bun.

Food Delecto-Meter
✔✔✔✔✔

D.I.Y Pizza
Select your favourite 

Don on your little chef hat and ‘whip’ up your own pasta dish with Bakerzin’s latest D.I.Y Pasta concept. It’s time to bring out your inner creativity and ‘whip’ out your own pasta dish. 

Start off by choosing your choice of pasta; Linguine, Penne or Spaghetti. Follow on with your preferred style; Aglio Olio, Arrabiata, Carbonara, Homemade Cream, Laksa, Marinara, or Pesto. Next, choose the choice of the mouth-watering ingredients to enhance your pasta experience, choosing from Beef Meatballs, Pork Sausage, Coffee Pulled Pork, Ham, Bacon, Mushroom, Mixed Seafood, Vegetarian, or Green Garden. Voilà, you get what your taste buds crave for the day! 

Double the surprise with the latest D.I.Y Pizza
Alongside with the D.I.Y Pasta
D.I.Y Pizza
Select your favourite toppings and fillings to accompany the Bakerzin's Homemade Thyme Pizza Base

Patrons can simply make a pizza by choosing two toppings and one filling to go with Bakerzin’s homemade thyme pizza of Margherita flavour. 



Bakerzin's Menu

About Bakerzin

Bakerzin has been one of Singapore’s most loved artisan dessert and all-day dining café since 1998. A well-known home-grown brand with seven outlets island-wide, each offering a delectable selection of savoury eats ranging from quick bites, homemade soups, healthy salads, hearty pastas, freshly-made sandwiches and wraps to Asian fare and a tempting array of luscious pastries and home-made European-style breads. Whether you are dining with family, friends or solo, there is always something in Bakerzin’s well-curated menu to excite every taste-bud and craving.

For more information on Bakerzin, please visit the following links:


   
Bakerzin is now on FoodPanda & UberEATS.



Gelato World Tour 2.0
Spreading The Culture of Italian-Style Gelato All Around The World

Gelato World Tour (GWT). GWT 2.0 kicked start in Singapore on March 20, making it Asia’s first Gelato Capital of the World for three consecutive days.

This extraordinary event at Marina Bay Sands will flag off the “Formula One of Gelato” and also celebrate fifty years of the Singapore Republic in the ‘coolest’ way.


The show will travel to Tokyo in September this year and then to Shanghai on the second leg of its world tour.


In its first edition, GWT toured seven gelato capitals in the world, namely Rome, Valencia, Melbourne, Dubai, Austin, Berlin and Rimini.


Marina Bay Sands Convention Centre

Hall D

19th March 2015 - Media Only
20th to 22nd March 2015 - Public
12pm - 9pm Daily

For More Information

http://www.gelatoworldtour.com/

Gelato World Tour
Spreading The Culture of Gelato

Gelato World Tour is the first international travelling competition in search of the best flavours in the world and is directed by the prestigious Carpigiani Gelato University and Sigep, the world exhibition for artisan production of gelato, pastry, confectionery and bakery products held in Rimini, Italy. 

The show’s mission is to spread the culture of Italian-style gelato, a fresh, artisan food product throughout the world.


TOP SIXTEEN GELATO FLAVORS CREATOR
ASIA PACIFIC REGION

The Top 16 Gelato Flavors of the Asia Pacific region picked by the Selection Jury presided by Pang Kok Keong, Chef and founder of Sugar Daddy Group, Yeoh Wee Teck, columnist with The New Paper, and renowned Luciana Polliotti, journalist and curator of the historical Gelato Museum Carpigiani.



List of the Top 16 Flavors Vying for
“WORLD’S BEST GELATO” Title

1. Kochi Popz by Chronos Chan & Eunice Soon of Tom’s Palette, Singapore

2. Caramel and Almond Crunch by Vanjimuthu Palaniswamy & Kavithamani Vanjimuthu of Boomerang, Coimbatore, India

3. Coffee and Nuts with Sesame Brittle by Angsna Dhippayom of I - Kitchen Restaurant, Had Yai, Thailand

4. Mango Ube Symphony by Zarah Zaragoza-Manikan of Bono Artisanal Gelato, Makati City, Manila, Philippines

5. Roasted Walnut and Honey Crunch by David Lamprell, Michael & Brian O’Donnell of 48 Flavours, Adelaide, SA, Australia

6. Burnt Butter with Toffee Almond Brittle by Robbie Hill of Yamba Icecreamery, Yamba, NSW, Australia

7. Chendol Merdeka by Marco Alfero of Alfero Artisan Gelato, Singapore

8. Loving Date by Stefano Cadorin of +39 Gelato Bar, Singapore

9. Singapore Sling by Charles Tan of FATCAT Ice Cream Bar, Singapore

10. Croccante alla Fragola by Mirko Stortini of Gelato Italia, Hanoi, Vietnam

11. Curcuma (or Temulawak) by Andre Soenjoto of de Boliva, Surabaya, Indonesia

12. Good ‘Ol Days by Sharon Tay of Momolato, Singapore

13. Beer with Ciambella by Harish Doneka of Pick Me Up Cafe, Singapore

14. Vanilla of the East by Keewin & Seow Huan Ong of Cielo Dolci, Kuala Lumpur, Malaysia

15. Lemon Zest with Fig Marmalade & Dark Chocolate by Antonino Lo Lacono of Gelatony, Sydney, NSW, Australia

16. From the Cradle to the Grave by Steve & Chrissie Powell of Vostrogusto Gelato, Wellington, New Zealand 


Information Taken From Mz-Consulting
http://goo.gl/v9KAi0


Singapore Sling by Charles Tan
My Personal Favourite


FATCAT Ice Cream Bar
Made From Scratch

416 Bedok North Avenue 2 
#01-25, Singapore 460416

Telephone No: 6241 0830
(No Reservations)


Singapore Sling
Topped With A Specially-Filled Juicy Ball & Pineapple At The Side

A Ball Filled With Goodness
The Sweetness Just Literally Melts In Your Mouth


All Of Us Enjoyed Charles's Creation
Singapore's Twist Of Gelato

Head Down To Try Out His Creation Today

Take A Sneak Peak Below At The Other Gelato Flavours 

That I've Tried Personally


Chendol Merdeka by Marco Alfero
Alfero Artisan Gelato, Singapore



Alfero Artisan Gelato

Lab/Retail Outlet


81 Macpherson Lane

#01-37, Singapore 360081
Telephone No : +65 6848 4269

http://www.alferogelato.com/

Retail outlet


6 Raffles Boulevard 

02-226A/B Marina Square
Singapore 039594
Telephone No: +65 6338 5828 

Retail outlet


277 Orchard Road

#B2-06 Orchardgateway
Singapore 238858
Telephone No: +65 6702 6322

Operating Hours

Macpherson Outlet


Tuesday to Sunday 

12:00 to 21:00
(Closed on Monday)

Marina Square Outlet


Monday to Sunday 

12:00 to 22:00

Orchard Gateway Outlet

Monday to Sunday 
12:00 to 22:00

Chendol Merdeka
Nostalgic Recollection of Past Memories


My Second Favorite would be the Chendol Merdeka as the Gelato itself reminds me of my Childhood Memories of the cravings I had in the past. Both My Mother & I used to get the Chendol Dessert every single time we yearn for it.


It taste superbly awesome with just the right amount of coconut used to make this unique Chendol Gelato.



Mango Ube Symphony by Zarah Zaragoza-Manikan
Bono Artisanal Gelato

Makati City, Manila, Philippines



Bono Artisanal Gelato

Central Bus. Dist. 2/F SM Makati
Ayala Center, EDSA 
Makati City, Philippines
Telephone No: +63 2 551 0587

Desserts such as Gelato itself is Wonderfully Yummy
Head Down Now To Check It Out Today

Head Right Down Today
To Sample The Top 16 Flavors

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