Kaviel Teo

Introducing the all new BURGER KING® Stackers!

Feast like a King!

Food Delecto-Meter

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The BBQ Turkey Bacon Stacker burger is made with layers of meaty flame-grilled beef topped with American cheese, crispy turkey bacon, finished with BBQ sauce and served between a toasted 4-inch sesame seed bun. Burger King’s signature beef patties are made with 100% beef, with no preservatives, fillers or additives and flame-grilled to bring out the perfect summer barbeque flavour.

For burger fans who crave for a flavourful and moist chicken burger, there is the Honey Mustard BURGER KING CHICK’N CRISP® stacker burger. Made with layers of tasty crispy chicken fillet and topped with Swiss cheese, juicy tomato, honey mustard, fresh iceberg lettuce and creamy mayonnaise, this burger is served between a toasted 4-inch sesame seed bun.

I'm more of a beef eater so I went with BBQ Turkey Bacon Stacker burger. I believe by giving us the freedom to choose the number of layers of patties we want in our burger, allows us to gauge the amount we would like to eat at that point of time. This allows us to fill our stomach to the brim without having to buy another meal after eating a normal burger. It's definitely more worth it to get more patties than to get a few other burgers just to satisfy our hunger. For those who would like to keep their diet in check, they'll rather eat more patties than to eat more carbohydrates (bun). I don't like to have my choices fixed so I would prefer a variation in the choices of food that I would like to eat. This versatility in being able to stack my burgers is definitely something that suits my personality and character. I would definitely go for one again soon as I'm quite a burger fan myself too.

Honey Mustard BURGER KING CHICK’N CRISP® stacker burger

To dial up the fun in eating this mouth-watering burger, BURGER KING® is giving fans a bigger, better reason to relish the delicious and amazing BURGER KING® Stacker burger, with their friends and family. By adding just S$1.50, customers can stack up to the fun by adding an extra layer of the patty with cheese to their burger! The BURGER KING® Stacker value meal which starts from S$6.90, includes a medium pack of thick-cut salted French fries and a refreshing drink. All it takes to stack up the fun and enjoyment is adding an extra layer!

Influencers: (Magdalene Tan @chantalmag & Ivan @Ivannavich). Both of them had an enjoyable time eating the BURGER KING® Stacker burger!

ABOUT BURGER KING® WORLDWIDE

Founded in 1954, BURGER KING® (NYSE: BKW) is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, the BURGER KING® system operates in over 13,000 locations serving more than 11 million guests daily in 89 countries and territories worldwide. Approximately 99 percent of BURGER KING® restaurants are owned and operated by independent franchisees, many of them family-owned operations that have been in business for decades. To learn more about BURGER KING® Worldwide, please visit the company's website or follow them on Facebook and Twitter.

For more information on Burger King, please visit the following links:

Feast@East Buffet Restaurant
@ Grand Mercure Roxy Singapore,Level 3, 50 East Coast Road, Roxy Square

Thai Buffet at Feast@East Buffet Restaurant
Available Only From
18th October 2013 to 3rd November 2013

Restaurant Layout

Buffet Prices

LUNCH
Monday to Sunday
Adult: S$43++ per person Child: S$22++ per child Senior Citizen: S$35 nett

DINNER
Monday to Thursday
Adult: S$46++ per person Child: S$23++ per child Senior Citizen: S$36 nett

Friday to Sunday and Eve of Public Holiday
Adult: S$48++ per person Child: S$24++ per child Senior Citizen: S$38 nett

*All prices are inclusive of a can of coconut drink per person including children.*

TAKE NOTE
At Dinner, adult diners have a choice of a complimentary can of Coconut drink, a glass of draught beer or a glass of wine.

Highlights of The Thai Buffet Spread
Amazing Spread of Thai Delights & Desserts

Photo Taken With Chef Stanley
Scrumptious Laksa Cooked With Various Amazing Spices & Ingredients

Laksa
(Available All Year Round)

Delicious Laksa Cooked with Cockles also known as "See Hum" in Hokkien and Kerang in Malay is simply scrumptiously delightful.

This Laksa Dish is cooked with the right amount of coconut giving it a light overall taste which isn't too overly heavy as there are many other Thai Delights that many have yet to venture.

For a person who don't really eat much Laksa as I usually do not like eating noodles with something too milky, I felt that this is something just right for me and simply a "light dish" to spice up your day before the main course of Thai Cuisine.

Afraid That Your Guests/Friends
Might Not Be Use To The Unique Acquired Taste Of The Numerous Thai Cuisine?

Don't Be Afraid !!

There Are Always Other Amazing Scrumptious Delights Available

Mountain of Wasabi
What's Sashimi Without Wasabi?

Pomelo Salad
(Yam Som Oh)

Spicy Appetizer that gives you a shock down your tongue which triggers an amazing sensational spicy hot feeling.

Accompanied by Sweet Pomelo that gives an overall sweet and spicy taste that brings out the Thai Cuisine's specialty range of sweet and spicy dishes.

Green Papaya Salad
(Som Tom)

A Light Appetizer to Kick Start Your Meal to warm you up for the hot spices of the thai cuisine. A mixture of vegetables and papaya that gives an overall sweet taste.

Tom Yam Goong
(Tom Yam Soup)

Mild Soup with an abundance of ingredients that is not too spicy but just right to suit the taste buds of people who cannot really take spicy spices well.

Thai Prawn Cake
(Crispy & Delicious)

Perfectly Fried Crisp Brown Prawn Cake that is not oily but yet filled with abundance of prawns that is crispy, crunchy and sweet all in one.

Aromatic Fragrant Pineapple Fried Rice
(Simply Awesome)

A dish that I would never miss out during my dine-ins in any Thai Restaurant, Pineapple fried rice is sweet and filled with an abundance of ingredients such as cashew nuts, pineapples, floss and many more ingredients.

Crunchy & Fragrant rice that is well cooked sufficiently with the pineapples to give it its aromatic fragrance and taste.

Pad Thai

Mouth-Watering "Phad Thai" is my all time favorite dish whenever I enter any Thai Restaurant as it is filled with goodness and nuts that simply gives you the extra crunch with every bite. This Phad Thai has the sufficient kick to bring off a nice mixture of sweet, spicy-salty and a sour taste.

Stir-Fried Prawn With Thai Basil Leaves
(Fresh & Succulent Prawns)

Fresh, Juicy & Crunchy Prawns that is well fried and delectably scrumptious.

Red Curry Beef
(Tender Beef Meat with Spicy Hot Red Curry)

Deliciously cooked tender beef is one of the most tender beef that I've ever eaten. It is so tender that its just so easy to bite that the curry just blends so well with the meat and spices. Simply Awesome & I recommend everyone to try this dish.

Deep-Fried Seabass in Thai Chilli
(Fresh & Delicious)

Crispy Seabass seasoned with Thai Chilli gives an overall sweet and spicy taste to the dish, the delicious crispy fish just taste simply awesome.

Array Of Desserts
(Favorite: Sticky Rice With Mango)

For those who have been to Bangkok before Sticky Rice with Mango is a popular dessert in Bangkok.

Durian Paste

But for all Durian Lovers which includes me, I'll choose to mix the all time favorite Durian paste that will always be available on any of Feast@East Buffet spread, to the sticky rice mixture which is simply delicious and delectable.